“Truffle pappardelle with wild forrest mushrooms, black truffle and smoked Hokkaido organic egg from GOLD” by Harlan Goldstein

“A little masterpiece: Garoupa stuffed with Japanese young ginger, topped with capscium and spring onion, sitting on a tuile ring.”

“White Peach Tart with Cinnamon cream and Christmas pudding ice-cream”

“Designer sushi”

“Prune and Pecan Clafoutis with Armagnac Icecream at Gaddi’s”

“Breakfast in Melbourne”

“ Salty sunday snack – water cracker with blue stilton cheese and trout roe – delicious”