“Bo zai fan”
by Marco Veringa
“Fresh at Nobu”
by Jtw
“XL piece of toro sashimi @ Kuu, HK”
by Katrina Zai
“Green tea divinity comes with red bean and rice crispies, Osaka”
by Wendy Chui
“Japan autumn delight”
by Danny Lim
“Crusty, caramel, rich, creamy, sweet and custardy – Cannelés de Bordeaux”
by Tammy Fan
“Rum raisin chocolate granache tartlets from Le Meridien”
by Lars Rücker
“Roasted D’Anjou pigeon breast and confit leg”
by Malcolm Ainsworth
“Fresh prawn wrapped in thin leaves of radish”
by Kimberly Duggan
12
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