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    Recipes Starters

    Shades of Green

    Take healthy eating to new heights with these innovative vegetable-based recipes from three Taste of Hong Kong chefs.…

  • Cypriot Grain Salad
    Recipes Starters Vegetarian

    Cypriot Grain Salad

    Banish bland salads with this flavour-packed dish. Recipe by Michael van Warmelo, executive chef at Souvla. Prep Time and Cook Time 20 mins; 20 mins Ingredients (1 serving) • Bulghur (165g)…

  • Home-style Cream of Sweet Corn Soup
    Recipes Starters

    Home-style Cream of Sweet Corn Soup

    This soup can be served hot or chilled – use organic ingredients if cooking this for kids. Recipe by Carmen Li, publisher and editor-in-chief of Crave. Prep Time and Cook Time…

  • Lobster with Steamed Egg Whites
    Recipes Starters

    Lobster with Steamed Egg Whites

    This clean, delicate and elegant dish makes a perfect appetiser. Recipe by Mango Tsang Chiu-lit, executive chef – East at Ming Court. Prep Time and Cook Time 15 minutes; 20 minutes…

  • Mushroom Soup
    Recipes Starters

    Mushroom Soup

    No one can resist a bowl of this warm, creamy and filling French autumn classic. Recipe by Philippe Orrico, chef and director of Upper Modern Bistro. Prep Time and Cook Time…