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Review

  • Halibut soup with dried fruits and dill
    Pop-up Review

    Gíslì Matt X Test Kitchen

    Young talented Icelandic chef Gíslì Matt brought a taste of his homeland to Test Kitchen’s recent nine-course dinner pop-up, featuring unfamiliar Nordic produce and oozing nostalgic flavours.…

  • Inside UMI
    Openings Review

    UMI

    This newly opened Japanese restaurant on Hollywood Road serves Edomae-style sushi and seats only 10.…

  • Mount Fuji
    Review

    ZUC.CCH.ERO

    Four friends join forces to create Insta-worthy edible art at the heart of Causeway Bay.…

  • Outside Naked
    Openings Review

    Naked Modern Japanese Cuisine

    Previously known as Naked Gurume Gyarari, Naked has moved from Soho’s Elgin Street to a larger space in East Tsim Sha Tsui where chef Justin Chan continues to deliver quality modern…

  • Inside Tokyolima
    Openings Review

    TokyoLima

    Pirata Group’s latest restaurant and one of very few to serve Nikkei cuisine (Peruvian-Japanese) in Hong Kong.…

  • Bizou - Interiors (2)
    Openings Review

    Bizou

    Dining Concepts and renowned chef Magnus Hansson bring an American brasserie to Pacific Place, with dishes that sing of flavours, paired with cocktails curated by Joseph Boroski.…

  • Smoked eel & pork toast
    Pop-up Review

    Ben & Michael X Test Kitchen

    The dynamic duo of Ben Orpwood and Michael Hoepfl delighted diners with a Japanese-inspired 10-course menu at the Test Kitchen February pop-up.…

  • The interior of Bar De Luxe is reminiscent of old-world private clubs
    Openings Review

    Bar De Luxe

    Where old-world private club meets Japanese cocktails is Bar De Luxe by Bar High Five, now opened at the bespoke menswear outfitter Attire House at Central.…