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Review

  • Smoked eel & pork toast
    Pop-up Review

    Ben & Michael X Test Kitchen

    The dynamic duo of Ben Orpwood and Michael Hoepfl delighted diners with a Japanese-inspired 10-course menu at the Test Kitchen February pop-up.…

  • The interior of Bar De Luxe is reminiscent of old-world private clubs
    Openings Review

    Bar De Luxe

    Where old-world private club meets Japanese cocktails is Bar De Luxe by Bar High Five, now opened at the bespoke menswear outfitter Attire House at Central.…

  • Intimate space for a cozy night out at 12,000 FRANCS
    Openings Review

    12,000 FRANCS

    Woolly Pig HK join forces with former Bibo and TRI chef Conor Beach for a preservation-focused restaurant with a great affordable wine list.…

  • The outdoor terrace seats 30
    Openings Review

    Commissary

    JIA Group and Australia’s Morgan McGlone bring SoCal to Pacific Place, highlighting the vibrant flavours of Mexico, Latin America and the American South.…

  • Soul Food Hong Kong Interior
    Review

    Soul Food Hong Kong

    American food writer-turned-restaurateur Jarrett Wrisley, owner of one of Bangkok’s most popular restaurants, brings his passion for Thai food to Hong Kong.…

  • IMG_8738c
    Review

    Electric Ave

    It’s a long wait, but the 100-ingredient gourmet burgers and five-hour bone marrow fries are among the best in town.…

  • Cadenza - Interior (2)
    Review

    Cadenza

    Nothing is quite what it seems in this Italian restaurant, which serves up imaginative food and live jazz in Hong Kong’s industrial heartland.…

  • J House
    Review

    J House Academy

    Chef Justin Chan’s new culinary playground is where you can sample healthy dishes featuring hard-to-find ingredients such as watermelons half the size of your thumb.…

  • Samsen Opening
    Review

    Samsen

    Sate your noodle cravings at Adam Cliff’s Thai street-food joint, designed to look like a Bangkok shophouse.…

  • ALTO - Interiors (1)
    Review

    Alto Bar & Grill

    US chef Mike Boyle returns to Dining Concepts with contemporary dishes that pop with colour and sing with flavour.…