We all know Europe produces some of the best meats, fruits and vegetables. To promote these excellent European produce and flavours in Asia, the organisers of Flavors of Europe – Quality and Tradition are inviting F&B industry insiders to attend a seminar and business lunch, combining a tasting of European cuisine, as well as business workshops on topics of pork, beef and poultry and fruits and vegetables presented by Polish chefs.
Click here for registration and for more details about the event.
When: April 11, 2018, 10am to 2.30pm
Where: Ballroom at Island Shangri-La, Hong Kong