Yes, This Frantzén’s Kitchen x Domaine De La Romanée-Conti Wine Dinner Costs $36,000

Wine dinners often come with a pretty hefty price tag, but this particular wine dinner – a collaboration between Frantzén’s Kitchen, two-Michelin-starred chef Björn Frantzén’s first venture outside Sweden, and fine wines importer L’Imperatrice – will set diners back for $36,000 per person. The one-of-a-kind, one-night-only dinner will feature a specially curated 13-course menu by Frantzén’s Kitchen’s chef Jim Löfdahl, and a careful selection of wines from the legendary Burgundy estate Domaine de la Romanée-Conti (DRC) to be paired with the dishes.

The dinner will be held on March 11, 7pm to 9pm. Seats are very limited, so gourmets and oenophiles who are interested in going may want to hurry up and register at with the number of seats you’d like to reserve. Once a seat is allocated, payment is required within 48 hours to secure your spot.

Here’s the menu: (subject to change)

Sweetcorn chawanmushi with fermented mushroom jûs, sea urchin & herring caviar

French toast with truffle & vacche rosse

Scallop sashimi with daikon, lavender & rosemary

Deep-fried Scottish langoustine with puffed Koshihikari rice & birch-tree mayonnaise

Norwegian king crab with textures of carrot, finger lime, yuzu olive oil & chrysanthemum

Pan-seared foie gras with Medjool dates, saffron & cinnamon

Blue lobster with girolle & dehydrated apricot purée, tarragon emulsion

Crumbled sweetbreads, artichokes, citrus flavours and homemade liquorice

Blackened halibut, cabbage veloutè, escargot pearls and frog leg

Blood orange sorbet, pink pepper and Champagne

BBQ Kobe beef with brioche truffle sauce and haricot vert

Hidden mandarin sorbet

Viola mousse, pistachio oil semi-dry beetroot and hibiscus

DRC, Hautes Cotes de Nuits Bourgogne Blanc 2012
DRC, Vosne Romanee 1er Cru Duvault Blochet 2009
DRC, Vosne Romanee 1er Cru Duvault Blochet 2006
DRC, Grands Echezeaux Grand Cru 2006
DRC, Grands Echezeaux Grand Cru 2003
DRC, La Tache Monopole Grand Cru 2003
DRC, Romanee Conti Grand Cru 2007

Frantzén’s Kitchen
11 Upper Station Street, Sheung Wan
Tel: 2559 8508

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