Step back into a 20th century Europe with Junon’s grand return. This time, set atop Wu Chang House in Wan Chai, the Parisian-style bistro takes inspirations from erotic European grandeur while also paying homage to old Hong Kong. Featuring a new menu specially crafted by chef Antoine Michelson, Parisian-popular starters include a range of fresh oysters, baked escargots in French butter and garlic and traditional onion soup with Emmental cheese and croutons. While European-style mains feature Mont Saint Michel mussels served with french fries and seared French duck breast served with polenta and vintage porto. Desserts are also not to missed with delicate traditional mille feuille with Madagascar vanilla cream and salted caramel sauce and warm chocolate soufflé tart with hazelnut praline on the menu. Bon Appétit!
2/F Wu Chung House, 213 Queen’s Road East, Wan Chai
T: 2808 0882