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Two Nights Only: HAKU x Gallery Vask

For two nights only, HAKU is joining forces with Manila’s Gallery VASK for a night of celebration with creative food and flavours. Ranked first in Manila and 36 on Asia’s 50 Best Restaurants, Gallery VASK is headed by Spanish executive chef Chele Gonzalez who is recognised for his anthropological cuisine celebrating the shared history and culture between Spain and the Philippines. Curated by HAKU’s own Hideaki Matsuo the 10-course menu will feature creations from chef Gonzalez and HAKU’s executive chef Agustin Balbi, expect dishes like tuna tartare with purple rice cracker, lardo and sancho (Japanese pepper), sour beef ribs cooked in soyamansi and garlic casein, black cod served with kabu (Japanese turnip) and anchovy, and king crab with Koshihikari rice. The exclusive menu, priced at $1,980pp, will be available on February 23 and 24. Reservations essential.

HAKU x Gallery VASK Menu

Amuse Bouche

Ukoy
Corn – Shiso – Uni
Gallery VASK

Tuna tartare
Purple rice cracker – Lardo – Sancho
Gallery VASK

Beetroot / Ikura/ Dashi c ream
HAKU

Polmard beef / Katsuobushi
HAKU  

Mains

 Oyster
Kinilaw – Iberico – Cilantro
Gallery VASK

Hotate / Kiury / Chimi
HAKU

Heart
Banana – Peanuts – Coconut
Gallery VASK

Black cod / Kabu / Anchovy
HAKU

Sour ribs
Beef – Soyamansi – Garlic casein
Gallery VASK

King crab / Koshihikari rice
HAKU

Desserts

Pandan eclair
Sweet monggo – Pandan mousse – Rice crisp – Latik ice cream
Gallery VASK

Tomato / Amaou ichigo / Granita
HAKU

Petit Fours

Suman
Mango – Vanilla – Rice
Gallery VASK

HAKU
Shop OT G04B, G/F Ocean Terminal, Harbour City, Tsim Sha Tsui
Tel: 2115 9965

 

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