There’s no better way to travel than via your tastebuds. Jojo’s The Grand Trunk Road (GT Road), offers diners a culinary journey around Southern and Central Asia. Starting from Chittagong, Bangladesh the journey continues through India, onwards to Pakistan and finally ending at Kabul, Afghanistan. The menu, crafted by chef Arjun Singh, features dishes made with old recipes and secrets from the kitchen around the respective regions. These include Dhansak, a Parsi and Zorastrian dish made with lamb and lentils, Dal Bukhara, a signature dish from Bukhara featuring soft and cream lentils with a hint of spice; and Afghani Baigan, an eggplant dish served with yogurt, garlic and mint from Afghanistan. Savour in the mouthwatering dishes and like most South and Central Asian dishes, expect fragrant herbs and spices.
2/F David House, 37-39 Lockhard Road, Wan Chai
Tel: 3426 3949