There’s a new bakery on the block. Renowned pastry chef and bread extraordinaire Grégoire Michaud has unveiled his latest bakery-cafe concept in Wan Chai. Bakehouse offers a selection of handcrafted and fresh baked goods including traditional baguette, croissant and focaccia. Michaud’s sweet pastries are also not forgotten and will feature his famous light scones served with an assortment of homemade jams and spreads. Bakehouse is only open for breakfast and lunch, so hurry over and tuck into a warm bowl of hearty homemade soup and bread.
G/F, 14 Tai Wong Street East, Wan Chai