Beat the cold with One Harbour Road’s seasonal menu, carefully crafted by chef de cuisine Chan Hon Cheong. Highlights includes, the double boiled chicken broth with bamboo piths, conpoy and pigeon egg ($208 per head) ; fried glutinous rice with fried shrimps and assorted preserved meat ($288), and slow-cooked lamb brisket with black mushroom, bamboo shoots and beancurd sheets ($688). Rack up the rich nutrients and indulge in the heart-warming flavours of traditional Cantonese cuisine with this menu that will surely keep your bellies warm this winter season.
One Harbour Road
8/F Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
Tel: 2584 7722