Offering sous vide classics like slow cooked young pigeon with port apple cinnamon jus as well as fresh, handmade egg pasta, Madison’s is the perfect place to unwind with good food with good friends (there’s also an open bar area!). Situated in East Kowloon, Madison’s specializes in contemporary European cuisine using seasonal seafood and produce. The tagliolini tossed with an anchovy and prawn sauce and served with a whole Hokkaido scallop looks delicious, and we can’t wait to try it.
Shop 12, 11/F MegaBox, 38 Wang Chin Road, Kowloon Bay
Tel: 3543 5638