Showcasing modern European cuisine with a strong focus on seasonal and locally sourced ingredients, Beet offers a compact a la carte menu and a 5-course tasting menu for $690, as well as the option to go for a vegetarian tasting menu. Located in the secluded Kau U Fong beside Cô Thành, Chef Barry Quek serves diners with food influenced by his culinary experiences throughout Europe and Asia using classic and progressive cooking techninques. Beet also caters to the lunch crowd – $190 for two courses and $245 for three courses.
6 Kau U Fong
Tel: 2824 3898