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“A Night Among The Stars” Gala Dinner

In celebration of the 10th anniversary of the annual Michelin Guide Hong Kong Macau, a star-studded soirée will be held in the City of Dreams on November 30, with an exclusive dinner prepared by six acclaimed chefs ,with 14 Michelin stars between them, as well as Hong Kong celebrity chef Nicholas Tse. Pop diva Joey Yung will also be putting on a show for guests as they enjoy the seven-course dinner, made up of each chef’s most treasured recollections and paired with a selection of Robert Parker-rated wines, each boasting over 90 points. Tickets are MOP4,888 each – get them here.

Gamberoni, delicate jelly and caviar

by chef Alain Ducasse

Champagne Mumm Grand Cordon Brut NV

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Poached free range chicken in Ginseng broth

by chef Tam Kwok Fung

Château Des Quarts, Pouilly-Fuissé “Clos Des Quarts” 2012 (RP 92)

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Brittany blue lobster tart, watermelon and yuzu vinaigrette

by chef Fabrice Vulin

Domaine Pernot Belicard,

Puligny Montrachet 1er Cru Champ Gain 2013 (RP 91)

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Chilled Miyazaki Wagyu beef shabu shabu with Hokkaido sea urchin and supreme broth jelly

by chef Hidemichi Seki

Château La Tour Figeac, Saint-Emilion Grand Cru Classé 2012 (RP 92)

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Braised South African abalone with shiitake mushroom

by chef Kwong Wai Keung

Domaine David Duband, Chambolle-Musigny 1er Cru Les Sentiers 2012 (RP 90-92)

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Cured and roasted Racan pigeon breast, charred cippolini onions, smoked black pepper and dried blueberries

by chef Noah Sandoval

Domaine Stéphane Ogier, Côte Rôtie 2011 (RP 93)

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Rose profiteroles, rose water and lychee jelly, dehydrated rose petals and caraway seed bread sticks

by celebrity chef Nicholas Tse

Jean-Marc Roulot, Liqueur “l’Abricot du Roulot”

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Petit fours, tea or coffee

 

City of Dreams Macau
Estrada do Istmo, Cotai, Macau
Tel +853 8868 6688

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