In celebration of the 10th anniversary of the annual Michelin Guide Hong Kong Macau, a star-studded soirée will be held in the City of Dreams on November 30, with an exclusive dinner prepared by six acclaimed chefs ,with 14 Michelin stars between them, as well as Hong Kong celebrity chef Nicholas Tse. Pop diva Joey Yung will also be putting on a show for guests as they enjoy the seven-course dinner, made up of each chef’s most treasured recollections and paired with a selection of Robert Parker-rated wines, each boasting over 90 points. Tickets are MOP4,888 each – get them here.
Gamberoni, delicate jelly and caviar
by chef Alain Ducasse
Champagne Mumm Grand Cordon Brut NV
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Poached free range chicken in Ginseng broth
by chef Tam Kwok Fung
Château Des Quarts, Pouilly-Fuissé “Clos Des Quarts” 2012 (RP 92)
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Brittany blue lobster tart, watermelon and yuzu vinaigrette
by chef Fabrice Vulin
Domaine Pernot Belicard,
Puligny Montrachet 1er Cru Champ Gain 2013 (RP 91)
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Chilled Miyazaki Wagyu beef shabu shabu with Hokkaido sea urchin and supreme broth jelly
by chef Hidemichi Seki
Château La Tour Figeac, Saint-Emilion Grand Cru Classé 2012 (RP 92)
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Braised South African abalone with shiitake mushroom
by chef Kwong Wai Keung
Domaine David Duband, Chambolle-Musigny 1er Cru Les Sentiers 2012 (RP 90-92)
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Cured and roasted Racan pigeon breast, charred cippolini onions, smoked black pepper and dried blueberries
by chef Noah Sandoval
Domaine Stéphane Ogier, Côte Rôtie 2011 (RP 93)
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Rose profiteroles, rose water and lychee jelly, dehydrated rose petals and caraway seed bread sticks
by celebrity chef Nicholas Tse
Jean-Marc Roulot, Liqueur “l’Abricot du Roulot”
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Petit fours, tea or coffee
City of Dreams Macau
Estrada do Istmo, Cotai, Macau
Tel +853 8868 6688
