After Fashion Walk’s 10-month renovation, EAT.it has reopened in Causeway Bay. While the Italian eatery retains its casual and relaxing atmosphere, the food they serve is of high quality and at a very affordable price. We’d expect nothing less as EAT.it is the brainchild of Gianni Caprioli – the man behind Giando and Mercato by Giando. At the helm is chef Benjamin Pippin who has more than nine years of experience in Italian cuisine in New York.
Among the dishes we have tried, our favourites include the burrata cheese served with Italian tomatoes ($108), margherita pizza ($108) and carbonara chitarra spaghetti ($118). EAT.it also makes some mean truffle fries ($98), and the dry-aged meatballs ($158) made from dry-aged beef (dry-ageing done by chef Leo Kam of CRFT PIT), veal, pork, tomato and parmigiano are delicious.
Shop J, 9 Kingston Street, Fashion Walk, Causeway Bay
Tel: 2489 8822