Giveaways

November Giveaways

November is here, which means the end of year is almost upon us! This month, we’re giving away FOUR amazing prizes, including a dozen tacos from 11 Westside, Gin & Jazz for two at Tiffany’s New York Bar, weekend brunch for two at Casa Lisboa, and prime rib dinner for four at Buenos Aires Polo Club!

Remember to subscribe to our newsletter, like our Facebook page (@cravemagazinehk), follow our Instagram (@cravemagazinehk) and answer a simple question for a chance to win!

1. A dozen tacos from 11 Westside
Value: $600 + 10%

Mexican restaurant 11 Westside is one of the hottest openings of the year, and if you’ve yet to try it, this could be your chance. The trendy Kennedy Town restaurant is giving away a dozen tacos including three of its most popular flavours: al pastor (chicken), pollo asado (pork with pineapple) and caulifornia veggie (cauliflower).

Contest ends midnight of November 16, 2017.

 

2. Gin and Jazz for two at Tiffany’s New York Bar
Value: $594

One of Hong Kong’s best-kept secrets is Tiffany’s New York Bar’s Gin and Jazz nights, held every other Saturday. We’re giving away a pair of tickets to the December 9 Gin and Jazz event with New Orleans jazz vocalist Christin Bradford, who will y you to the moon. Entry includes a cocktail and snack platter.

Contest ends midnight of November 16, 2017.

 

3. Weekend brunch for two at Casa Lisboa
Value: $1,076 + 10%

The recently relaunched Casa Lisboa, in Central, is offering one lucky Crave reader and a friend the chance to try its new eight-course brunch, held every Saturday, Sunday and public holiday. Expect dishes such as garlic octopus, codfish cakes and Portuguese suckling pig, and serradura for dessert. The brunch includes two hours of free-flow sangria, wine and non-alcoholic beverages.

Contest ends midnight of November 16, 2017.

 

4. Prime rib dinner for four at Buenos Aires Polo Club
Value: $1,952 + 10%

The handsome Argentinian steakhouse has introduced a new three-course prime rib menu, and is giving away a dinner for four. Apart from premium cuts of grass-fed Black Angus with a smoky, caramelised crust, the menu also includes a salad, bubbling Provoleta, Iberian cold cuts, sides dishes such as mashed potatoes, green beans and cream spinach, as well as a selection of refreshing sorbet.

Contest ends midnight of November 16, 2017.

 

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