From November 9 to 11, guest chef Giuseppe Biuso will be collaborating with chef de cuisine Alessandro Cozzolino for a special six-course dinner at Grissini at Grand Hyatt Hong Kong. One of Europe’s youngest Michelin-starred chefs and executive chef at Il Cappero restaurant in Sicily, chef Biuso will be working with chef Cozzolino to present signature dishes that will take diners on a Sicilian culinary journey. Watch out for dishes such as the traditional Sicilian appetiser of u pani cunzatu, a thin layer of crispy bread with datterini tomatoes, Nocellara olivers, Salina capers and anchovies; homemade tortelli filled with eggplant purée; and a Sicilian orange and scampi risotto. The special menu is priced at $1,298pp. Book now at 2584 7722 or firstname.lastname@example.org, or click here to enjoy a special discount.
2/F Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
Tel: 2584 7722