Sink your teeth into seven (soon to be eight) types of Porterhouse steaks at the revamped Porterhouse, helmed by new Executive Chef Angelo Vecchoi. The selection includes beef options like the US Nebraska Greater Omaha Black Angus Prime ($1,588) as well as an Iberico Pork Porterhouse ($258) and a Colorado Lamb Porterhouse ($398). On the weekends, Porterhouse will be offering brunch for $388, featuring a carving station, a fresh seafood bar and buffet. To enjoy brunch with a drink, add $140 or $270 for premium beverages like glasses of Veuve Clicquot. Whether you are dining with a friend or the whole family, in which case you would have to try the 40-ounce Tomahawk ($1468), Porterhouse does not disappoint.
California Tower, 30-36 D’Aguilar St, Central
Tel: 2522 6366