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Game Time at DiVino Wine Bar & Restaurant

As the mercury drops, DiVino’s menu makes way for richer game meats like pigeon, duck, wild boar and rabbit. Popularly eaten during the autumnal months in the Mediterranean, wild game meat has a naturally lower fat content due to their purely natural green diet and highly active lifestyle. Chef Michele Senigaglia uses pasta, rice and chilled game to prepare a selection of traditional dishes with a modern twist, curated according to seasonality and availability. Game on!

DiVino Wine Bar & Restaurant
73 Wyndham Street, Central
Tel: 2167 8883


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