Co-founded and run by Malaysian chef Kevin Lim, who trained at Blue Ginger in Massachusetts, Mean Noodles is the new kid on Sheung Wan’s modern noodle joint scene. There are oodles of noodles to be had including Penang Hokkien mee ($118); Nyonya laksa ($118), a curry soup noodle popular among Penang’s hawker stalls; char kuay teow ($118); and Thai yen ta fo heng ($118), pink noodle soup. All the noodles are made without MSG. And if you don’t have a hankering for noodles, the laksa-battered wings ($68) are utterly addictive.
Shop 4, 148 Wing Lok Street, Sheung Wan
Tel: 3104 0288