Feather & Bone has launched a personalised dry-ageing service, and what’s more, it’s complimentary!
Guests can purchase large pieces of premium beef and have Feather & Bone’s knowledgeable butchers age them exactly to their taste. They can visit the butcher as often as they like to have steaks cut off to take home, or have them grilled in-house at the Happy Valley location by executive chef Eric Taluy.
There are only nine dry-ageing spaces available in each state-of-the-art Italian fridges in Happy Valley, central and Clearwater Bay, so get in early.
Feather and Bone – Central
18 Gage Street, Central
Tel: 2325 8570
Feather and Bone – Clearwater Bay
Shop 1-4, 1/F, Retail Block of Mount Pavilia, 663 Clearwater Bay Road, Clearwater Bay
Tel: 2791 1680
Feather and Bone – Happy Valley
G/F Winner Building, 11 Wong Nai Chung Road
Tel: 2836 3789