Past Issues

Issue 87


How are different flavours achieved? Crave‘s September issue explores the driving forces behind some of the most extraordinary flavours. In People, we speak to the city’s renowned sauce-makers and discover the aroma and taste that define Hong Kong. This month’s Feature is all about the methods of imparting flavour without firing up the stove: pickling, ageing, smoking, and more. Enjoy tangy flavours? Don’t miss our guide to the world of vinegar and exclusive recipes of three tart, refreshing dishes.

You Might Also Like