If you have yet to try chef Kent Lee’s pan-Asian fare at Fang Fang, here’s another reason to go: the hip new eatery has launched the “Sin-Tok-Ho” weekday set lunch menu, offering dishes from a mix of Singaporean, Japanese (Tokyo) and Hong Kong cuisines. From 12nn to 2.30pm, Monday to Friday, choose from three lunch sets priced at $150 for one course, $198 for two courses and $218 for three courses, featuring mouthwatering options such as prawn and pepper soup, Singapore-style chicken with ginger rice, spicy Tuna roll, mango sticky rice, and more. Need something refreshing? Add $48 for a yuzu oolong iced tea, lychee cardamom iced tea or green apple chrysanthemum iced tea.
8/F LKF Tower, 33 Wyndham Street, Central
Tel: 2983 9083