New Menu News

The Pass: Late-night Supper Club with JIA Group Chefs

For those after one-of-a-kind dining experiences, JIA Restaurant Group is bringing you The Pass, featuring eight unique menus by chefs from its various F&B establishments every Saturday, starting from September 9 for eight weeks. Josh Hartland of Mak Mak will be kick starting the dining programme with a delicious five-course Thai menu of tom yum goong, coconut braised beef rib, and more.

The Pass menus start from $1,000pp and includes free-flow crafted cocktails, Terrazas cabernet sauvignon, chardonnay wines and digestifs.

Last time we checked, Chris Whitmore’s (Aberdeen Street Social) menu on November 4 has already sold out, so grab your tickets fast!

September 9
Josh Hartland (Mak Mak)

September 16
Aaron Gillespie (22 Ships)

September 23
Nathan Green (Rhoda)

September 30
Mick Bolam (208 Duecento Otto)

October 7
Rungroj Chang Somboon (Chachawan)

October 14
Ronald Rodrigues (Kaum at Potato Head Hong Kong)

October 21
Fung Man Ip (Duddell’s)

November 4
Chris Whitmore (Aberdeen Street Social)

Check out the full menu here.


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