Get Ready For Veuve Clicquot’s Third Yellow Hour of the Year

Veuve Clicquot is back for an exciting third quarter of their Yellow Hour campaign, partnering with chefs from 14 restaurants to bring a bold line-up of creations to its “Clicquot With a Sticq” series. From now until October 15, get ready to indulge in the finest skewers, paired with a glass of Yellow Label champagne, of course.

Look out for beer battered chorizo corndogs by Shore ($130), kurobuta belly skewers with kimchi, sesame or miso from Fang Fang ($215), as well as fresh Gillardeau oysters with ponzu dressing and homemade pickled jalapeños by Cassio ($268). Scroll down for the full line-up.

Apinara’s Sticq Platter
Grill chicken steak, Thai fish cake and spicy northeastern pork balls

Armani / Aqua
Chicken yakitori in panko breadcrumbs and Japanese herbs

Aqua TST
Milanese pork skewers with fresh thyme

Chicken, beef or pork char-grilled satay marinated for 24 hours, served with peanut sauce

Bib n Hops
Grilled octopus served with garlic aioli

Fresh Gillardeau No.3 oyster, served with ponzu dressing and homemade pickled jalapeños

Cé La Vi
Three lamb skewers glazed with yuzu herb mustard, homemade BBQ sauce and jalapeño amazu
$688 (per bottle)

Chi Chi Cham
Chicken karaage served with Japanese chilli mayo

Fang Fang
Kurobuta belly skewer with choice of kimchi, sesame or miso sauce

Koh Thai
Spicy popcorn shrimp with sriracha

Mak Mak
Muu Ping Sateh
Marinated pork neck skewers served with a mild sateh peanut sauce, pineapple & cucumber ajad pickled relish

Mama Malouf
Crunchy oysters in za’atar, served with parmesan crumbs with harissa mayonnaise

Argentinian grass-fed rib eye anticucho grilled skewers

Beer-battered chorizo corndogs served with aioli verde

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