Veuve Clicquot is back for an exciting third quarter of their Yellow Hour campaign, partnering with chefs from 14 restaurants to bring a bold line-up of creations to its “Clicquot With a Sticq” series. From now until October 15, get ready to indulge in the finest skewers, paired with a glass of Yellow Label champagne, of course.
Look out for beer battered chorizo corndogs by Shore ($130), kurobuta belly skewers with kimchi, sesame or miso from Fang Fang ($215), as well as fresh Gillardeau oysters with ponzu dressing and homemade pickled jalapeños by Cassio ($268). Scroll down for the full line-up.
Apinara
Apinara’s Sticq Platter
Grill chicken steak, Thai fish cake and spicy northeastern pork balls
$180
Armani / Aqua
Chicken yakitori in panko breadcrumbs and Japanese herbs
$188
Aqua TST
Milanese pork skewers with fresh thyme
$188
Ayuthaiya
Chicken, beef or pork char-grilled satay marinated for 24 hours, served with peanut sauce
$158
Bib n Hops
Grilled octopus served with garlic aioli
$250
Cassio
Fresh Gillardeau No.3 oyster, served with ponzu dressing and homemade pickled jalapeños
$268
Cé La Vi
Three lamb skewers glazed with yuzu herb mustard, homemade BBQ sauce and jalapeño amazu
$688 (per bottle)
Chi Chi Cham
Chicken karaage served with Japanese chilli mayo
$168
Fang Fang
Kurobuta belly skewer with choice of kimchi, sesame or miso sauce
$215
Koh Thai
Spicy popcorn shrimp with sriracha
$130
Mak Mak
Muu Ping Sateh
Marinated pork neck skewers served with a mild sateh peanut sauce, pineapple & cucumber ajad pickled relish
$248
Mama Malouf
Crunchy oysters in za’atar, served with parmesan crumbs with harissa mayonnaise
$128
Picada
Argentinian grass-fed rib eye anticucho grilled skewers
$228
Shore
Beer-battered chorizo corndogs served with aioli verde
$130
