Chocaholics will be pleased to know that you can now indulge in four all-new chocolate pastries at Godiva. The chocolatier incorporates artisan Belgian chocolate in these pastries, as well as other perfected flavours and textures to satisfy your palette.
Try the chocolate cheesecake, which sits on a Belgian speculoos cookie crust, or the opera cake with velvety layers of mocha buttercream, dark Godiva ganache, coffee syrup, 58 per cent dark chocolate and jaconde sponge. For something fruitier, go for the blueberry white chocolate cake and for something devilishly delicious, the dark chocolate sin cake.
Available only at 11 selected shops at $50 each, grab these desserts from July 15, and if you can wait, they will also be available at Godiva’s first lifestyle cafe in Hong Kong this October at Yoho Mid-town – keep your eyes peeled for updates!
Shop 1029-30, 1/F IFC Mall, Central
Tel: 2805 0518