French patisserie Dalloyau has launched three ice cream flavours – rose, peach and mango, and raspberry – in time for summer. Available from now until October 31 on rotation between its three stores, Dalloyau’s ice cream, created by head pastry chef Ken Thomas and priced at $50 per scoop, is extremely smooth, creamy and gluten-free.
Check out below schedule to see which flavour is available when:
- August (rose – Pacific Place; raspberry – Harbour City; peach & mango – SOGO)
- September (rose – Harbour City; raspberry – SOGO; peach & mango – Pacific Place)
- October (rose – SOGO; raspberry – Pacific Place; peach & mango – Harbour City)
Dalloyau Café @ Harbour City
Shop 3220, 3/F Gateway Arcade, Harbour City, Tsim Sha Tsui
Tel: 3185 8330
Dalloyau Pop-up Sotre @ Pacific Place
Kiosk 200D, 2/F Pacific Place, Admiralty
Tel: 3185 8332
Dalloyau @ SOGO
07 F-G, B2 Sogo, 555 Hennessy Road, Causeway Bay
Tel: 3185 8333
