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Cool Down with Dalloyau’s Summer Exclusive Ice Cream Selection

French patisserie Dalloyau has launched three ice cream flavours – rose, peach and mango, and raspberry – in time for summer. Available from now until October 31 on rotation between its three stores, Dalloyau’s ice cream, created by head pastry chef Ken Thomas and priced at $50 per scoop, is extremely smooth, creamy and gluten-free.

Check out below schedule to see which flavour is available when:

  • August (rose – Pacific Place; raspberry – Harbour City; peach & mango – SOGO)
  • September (rose – Harbour City; raspberry – SOGO; peach & mango – Pacific Place)
  • October (rose – SOGO; raspberry – Pacific Place; peach & mango – Harbour City)

Dalloyau Café @ Harbour City
Shop 3220, 3/F Gateway Arcade, Harbour City, Tsim Sha Tsui
Tel: 3185 8330

Dalloyau Pop-up Sotre @ Pacific Place
Kiosk 200D, 2/F Pacific Place, Admiralty
Tel: 3185 8332

Dalloyau @ SOGO
07 F-G, B2 Sogo, 555 Hennessy Road, Causeway Bay
Tel: 3185 8333


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