Following the success of 12,000 Francs in Soho, husband-and-wife team Chris Woodyard and Bronwyn Cheung launch a beachfront restaurant, Bathers, on Lower Cheung Sha Beach in South Lantau.
Inspired by Australian waterfront restaurants, Bathers offers al fresco dining and ingredient-driven cuisine. Boasting a panoramic sea view and laid-back vibe, the restaurant serves up classic beach fare from grilled lobster with bacon and gremolata to beer-battered barracuda and salt and pepper squid.
To drink, try one of their “surf” cocktails, including the rum-based Lantau Slushie, as well as a list of craft beers and boutique ciders.
32 Lower Cheung Sha Village, South Lantau
Tel: 2504 4788