Poem Patisserie has opened on the ground floor of Tate in Sheung Wan, spearheaded by executive chef Vicky Lau and pastry chef Nocar Lo. The quirky patisserie features flavours revolving around different themes, with new inventions every six months. Currently, it offers a delicious range of delicate pastries and chocolates inspired by the nostalgic flavours of Hong Kong. We especially love the quenelle of dark chocolate sable encasing dragon well and long yan ganache. Shan Shui is a pretty lemon sponge cake with tieguanyin oolong tea mousse, white chocolate mousse, kumquat pâte de fruit flower, sable mousse, sugar fondant flower and tea dacquoise. Bite-sized chocolates are $250 for eight; medium cakes (feeds four to six) are $450; and large cakes (feeds six to 10) are $750.
210 Hollywood Road, Sheung Wan
Tel: 2555 2550