New Menu News

Try Chef Fabrice Vulin’s Revamped Menu at The Tasting Room

With the arrival of new head chef Fabrice Vulin, formerly of Caprice at Four Seasons Hong Kong, acclaimed Michelin-two-starred The Tasting Room at Crown Towers has revamped its menu. Vulcan sources the finest ingredients – vintage blonde d’Aquitaine beef, white caviar from Kaviari of Paris, oysters from Gillardeau, cheese from from Gillager Bernard Antony, award-winning olive oil from Morocco – to give guests an exquisite, one-of-a-kind dining experience. And don’t skip the bread, which is cut tableside, especially the sourdough dusted in lemon zest.

The Tasting Room
3/F Crown Towers Estrada do Istmo, Cotai, Macau
Tel: +853 8868 6681

 

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