With the arrival of new head chef Fabrice Vulin, formerly of Caprice at Four Seasons Hong Kong, acclaimed Michelin-two-starred The Tasting Room at Crown Towers has revamped its menu. Vulcan sources the finest ingredients – vintage blonde d’Aquitaine beef, white caviar from Kaviari of Paris, oysters from Gillardeau, cheese from from Gillager Bernard Antony, award-winning olive oil from Morocco – to give guests an exquisite, one-of-a-kind dining experience. And don’t skip the bread, which is cut tableside, especially the sourdough dusted in lemon zest.
The Tasting Room
3/F Crown Towers Estrada do Istmo, Cotai, Macau
Tel: +853 8868 6681
