Beloved Portuguese restaurant Casa Lisboa has been revamped and is now back in business. Enjoy reinvented traditional Portuguese dishes by new executive chef Fábio Pombo and group executive chef of Advance Caterers Limited Jesus Pascual, including Portuguese octopus confit ($280), piri-piri quail ($180), chocolates with bread ($80), and more. Other classic dishes include slow roasted suckling pig “À Bairrada” ($260) and Portuguese brown crab “Sapateira” ($155). An extensive Portuguese wine list and a special menu of cocktails are also available.
2/F Parekh House, 63 Wyndham Street, Central
Tel: 2905 1168