Tsukada Nojo, a leading izakaya franchise hailing from Kyushu, has landed in Harbour City, bringing along its famous beautifying natural collagen chicken stock hotpot to the health-conscious folks in Hong kong. Made by stewing chicken bones for over eight hours and then cooled down to form a soft gelatin block, the signature Bijin Nabe (from $320) is served with a variety of ingredients ranging from seasonal vegetables to handmade chicken meatballs.
Diners can also enjoy a variety of innovative and low-calorie dishes such as made-to-order chopped salads with seafood sashimi or salmon and avocado (both $78), Kyushu-style grilled free-range chicken ($180), as well as twists on izakaya classics such as the deep fried corn tower ($68).
Order a la carte, or opt for a lunch set starting from $98. An afternoon tea set is also available ($348 for two people), and includes three types of desserts and a selection of Japanese teas.
Tsukada Nojo (Hong Kong)
Shop OTE 202, 2/F Ocean Terminal, Harbour City, Tsim Sha Tsui
Tel: 2467 0777