HAKU, set to be one of the most exciting dining concepts this year, will be opening its doors at Harbour City to eager diners in mid-July. At the helm is executive chef Augustin Balbi, who is serving haute Japanese cuisine inspired by the philosophy of chef Hideaki Matsuo of Michelin-three-starred Kashiwaya in Osaka. HAKU’s kitchen is one of an open theatre-style that facilitates interaction between guests and chefs, where diners can watch the chefs work their culinary magic on dishes such as the chu toro with Kristal caviar and rice tuile.
Shop OT G04B, G/F Ocean Terminal, Harbour City, Tsim Sha Tsui
Tel: 2115 9965