The much-anticipated contemporary Asian restaurant Fang Fang has soft opened for dinner in Lan Kwai Fong. Hailing from Malaysia, acclaimed executive chef Kent Lee Chin Heng, formerly of Hakkasan Mumbai and Kai Mayfair, indulges diners with an array of reinvented Asian classics using locally sourced fresh ingredients and sauces fermented in-house. Notable dishes – with robust yet refined flavours – include the incredibly crisp Fang Fang roasted duck ($495), mouthwatering beef short ribs ($475) and Fang Fang-style paneer ($125) served with yellow chives.
To drink, Fang Fang’s bar manager Gagan Gurung has created a range of exotic cocktails (from $110 each) inspired by the five elements of ancient Chinese philosophy: Water, Wood, Earth, Fire and Metal. Not-to-be-missed are the refreshing Komorebi under the Wood category, made with goji berry-infused Nuer Fang, and the spicy Ground Yellow Dragon from the well-balanced Earth element.
8/F LKF Tower, 33 Wyndham Street, Central
Tel: 2983 9083