Flamingo Bloom, a homegrown Hong Kong tea salon, is opening its first store on Stanley Street. Aiming to redefine local tea culture, Flamingo Bloom serves premium loose leaf tea, made from all-natural ingredients sourced from high altitude regions in China and Taiwan.
Flamingo Bloom offers four base teas: jasmine green tips tea from Fujian, highland oolong from Taiwan, chrysanthemum pu’er from Yunnan and honey orchid black tea from Sichuan. Customers can enjoy their tea over ice, dressed with fresh fruit, boba, French rose or the decadent salted milk cap. Signature combinations include the orange and jasmine tips green tea, boba pearls and French rose with highland oolong, and the boba beetroot milk.
50B Stanley Street, Central
Tel: 2483 1778