Trendy pancake restaurant Stack has been bought out by the Café Deco Group, which has revitalised the concept with a new menu. Head chef Michael Ko incorporates flavours from both Asia and the west in sweet and savoury pancakes, including the signature Hokkaido scallop ($160), as well as quinoa and okra salad (HK$130), melt-in-the-mouth slow-cooked beef short rib ($220) and delectable clam linguine ($150). Look out for the chef’s daily recommendations, selected by Ko and using seasonal ingredients.
1 Third Street, Sai Ying Pun
Tel: 2549 9787