Fine-dining seafood restaurant The Ocean has been reinvented by new executive chef Olivier Bellin, a member of renowned French culinary association Les Grandes Tables du Monde. There’s a new five- ($1,088) or eight-course ($1,288) degustation menu as well as a plethora of new a la carte options that blend sea and earth with a unique Breton twist. Bellin’s exquisite dishes include Ocean Breeze, a cauliflower and Parmesan ice-cream in a squid ink jus, and Blue Lagoon, Japanese sea urchin with oatmeal foam and toasted buckwheat.
The Ocean by Olivier Bellin
3/F The Pulse, 28 Beach Road, Repulse Bay
Tel: 2889 5939