Wolfgang’s Steakhouse: Succulent Dry-aged Steak in Central

Inimitable chef Wolfgang Zwiener’s New York steakhouse has finally arrived in Hong Kong, after successful openings in Tokyo, Osaka, Fukuoka, Manila and Seoul. Like the other branches, Wolfgang Steakhouse in Hong Kong serves 28-day dry-aged Black Angus subprime steaks, cut to order and char-grilled to succulent perfection. The porterhouse steak is $1,050 for two (1,000g), $1,575 for three (1,500g) and $2,100 for four (2,000g).

Wolfgang’s Steakhouse
1/F Printing House, 6 Duddell Street, Central
Tel: 3990 1646


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