The original Le 39V opened in 2010, in Paris, and was awarded its first Michelin star in 2012. Now chef Frédéric Vardon and his team are launching a Hong Kong branch on top of the International Commerce Centre, where diners can enjoy a seasonal menu against a backdrop of breathtaking harbour views. Like the Paris restaurant, it will serve neoclassical French cuisine, with signatures including niçoise-style red mullet ($470), oven-grilled macaroni with fine black ragout of black truffle ($420) and raspberry Vacherin ($260). Le 39V Hong Kong is set to open end of this month. Stay tuned for more details.
101/F ICC, 1 Austin Road West, Kowloon
Tel: 2977 5266