An intimate Italian restaurant in Happy Valley, Locanda dell’Angelo is Sicilian chef-owner Angelo Aglianó’s first restaurant in Hong Kong. Born into a fishing family, he has a great affinity with the fruits of the sea and this is reflected in his seafood-heavy menu. Signature dishes include Hokkaido sea urchin risotto with fresh wasabi and chives ($328), Boston lobster linguine in bisque ($628), and red grouper in Mediterranean fish soup ($388), cooked to a family recipe that involves stewing fish bones, fish heads and Sicilian herbs for more than five hours. Save room for the tiramisu ($118), for it is one of the best in town.
12 Yuen Yuen Street, Happy Valley
Tel: 3709 2788