For 10 days only from July 7 to 16, 2017, Monaco Tourism Board link arms with the Casino of Monte Carlo (yes, the James Bond one) to offer the once-in-a-lifetime Dinner in the Sky in Monaco. Guests will enjoy a dinner prepared by an incredible list of Michelin- and MOF-awarded chefs on a nacelle (carrying max. 22 people) hoisted 50 metres high from the terrace of the Casino, where they can enjoy a 360-degree view of beautiful surroundings and famous sights including the Prince’s Palace, the Casino of Monte Carlo and coastline of the Mediterranean Sea. The stellar line-up of chefs include Marcel Ravin of one-Michelin-starred Monte-Carlo Bay Hotel, world pastry champion Jérôme De Oliveira, Arnaud Faye of La Chèvre d’Or in Eze, and more. Door-to-door transfer services are included (helicopter transfer available from St-Tropez, Geneva or Corsica), and guests can choose their preferred time of the day to dine.
The experience is priced at €990pp and includes private transfers, cocktail, dinner and drinks. There are one lunch (12pm) and two dinner (7.30pm and 10pm) sessions daily. Make your reservation here.