The Ultimate Champagne Brunch at Ozone with Dom Pérignon and Joselito Ham

We’re sure you’ve had your share of bubbly brunches in Hong Kong. But you haven’t had this one. This time, Champagne house Dom Pérignon has teamed up with Ozone at The Ritz-Carlton Hong Kong to take the Sunday brunch experience to the next level with free-flow Dom Pérignon bubblies, a delectable selection of appetisers, sushi, sashimi and fresh seafood, an egg Benedict station, a grill station, a dessert station, and a dedicated ham station serving Joselito Pata Negra ham, a world-renowned delicacy known for its dark aromas of walnut, chestnut and purple berries. Want to mix it up with refreshing juices? Head to the beverage station for a Bloody Mary, fresh juices and smoothies. The Dom Pérignon Sunday brunch is priced at $1,298pp with Dom Pérignon 2006, or $2,198pp with Dom Pérignon Rosé 2004. Oh, and it comes with a view.

118/F The Ritz-Carlton Hong Kong, ICC, 1 Austin Road West, Kowloon
Tel: 2263 2263


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