As Mother’s Day approaches, we’ve dedicated this issue of Crave to (food) memories of childhood. In Feature, we look into the power of food to evoke nostalgia and 12 chefs reveal their favourite childhood dishes. This month, we also travel to Okinawa, where we speak to the world’s longest-lived people and discover the secrets of longevity. In Guide, we introduce an array of old-school Hong Kong snacks on the verge of disappearing, from dragon beard candy to sugarcane pudding. And don’t miss our recipes of three handcrafted Chinese dishes. Happy Mother’s Day!