From now until June 25, Yardbird is taking a three-month residency at The Lawn at The Upper House, where guests can enjoy chef Matt Abergel’s special snack menu, including katsu sando (milk bread, cabbage, tonkatsu sauce; $110), fried chicken with garlic and kewpie ($100) and furikake and sesame rice cakes ($95). A curated drinks list is also available. We have our eyes on Whisky Lemonade ($110), Jumbo Ozaki ($100) and Yardbird White Russian ($100). Head to The Upper House to find out what all the fuss is about.
The Lawn at The Upper House
6/F The Upper House, Pacific Place, 88 Queensway, Admiralty
Tel: 2918 1838