The Bar High Five Cocktail Master is in town on April 18 and 19 to showcase a new menu of summer cocktail at Bar De Luxe – the perfect chance for those who missed out on Ueno-san’s Bar High Five pop-up last year but want to experience his mixology first hand. He will be joining his protégé and head bartender Yuriko Naganuma at the bar to concoct four new refreshing libations. We’ve got our eyes on the classic Mojito with Corcor Japanese rum, and the Fresh Mango Cocktail made with fresh mango, mango juice and Gold rum.
Summer Cocktail Menu
Mojito ($168)
White Rum, Corcor Japanese Rum, Fresh Mint, Fresh Lime Juice, Syrup, Soda
Pina Colada ($188)
Dark Rum, Pineapple Juice, Coconut Milk
Citrus Quartet ($158)
Citron Vodka, Limoncello, Lemon Juice, Soda
Fresh Mango Cocktail ($188)
Fresh Mango, Mango Juice, Gold Rum
Bar De Luxe
29-30/F 8 Wyndham Street, Central
Tel: 37006 5716
