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Two Nights Only: Rhoda X Hawksmoor Nine-course Collaborative Feast

Love a good barbecue? Don’t miss out on this exciting collaboration between chef Nate Green of Rhoda and Hawksmoor London’s chef Richard Turner on April 5 to 6, 2017. The nine-course menu ($998pp, includes one welcome drink) highlights the beauty of charcoal cooking with scrumptious cuts of beef, sustainably sourced seafood and seasonal vegetables. We are particularly eager to try the charcoal grilled Tomahawk steak and mashed potato with trotter, baked oysters with bone marrow jus, and the sticky toffee sundae. Be sure to book ahead. Call 2177 5050 or click here to make a reservation.

Menu (in Rhoda’s sharing style)

Breakfast radishes with smoked roe 

Braised wild Hereford short rib on toast with Sturia caviar

Baked oysters with bone marrow jus

Chopped steak with olive oil and lemon

Roast scallops with fennel butter

Charcoal grilled tomahawk steak

Mashed potato with trotter

Caesar salad

Sticky toffee sundae

G/F Upton, 345 Des Voeux Road West, Sai Ying Pun
Tel: 2177 5050


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