Love a good barbecue? Don’t miss out on this exciting collaboration between chef Nate Green of Rhoda and Hawksmoor London’s chef Richard Turner on April 5 to 6, 2017. The nine-course menu ($998pp, includes one welcome drink) highlights the beauty of charcoal cooking with scrumptious cuts of beef, sustainably sourced seafood and seasonal vegetables. We are particularly eager to try the charcoal grilled Tomahawk steak and mashed potato with trotter, baked oysters with bone marrow jus, and the sticky toffee sundae. Be sure to book ahead. Call 2177 5050 or click here to make a reservation.
Menu (in Rhoda’s sharing style)
Breakfast radishes with smoked roe
Braised wild Hereford short rib on toast with Sturia caviar
Baked oysters with bone marrow jus
Chopped steak with olive oil and lemon
Roast scallops with fennel butter
Charcoal grilled tomahawk steak
Mashed potato with trotter
Caesar salad
Sticky toffee sundae
Rhoda
G/F Upton, 345 Des Voeux Road West, Sai Ying Pun
Tel: 2177 5050
