New Menu News

New Menu to Try at Upper Modern Bistro

The cosy neighbourhood bistro continues to impress with chef Julien Cadiou’s new dishes which we are very, very pleased about. A must-have is the prime beef carpaccio ($168) with dollops of paprika emulsion and topped with rocket – its peppery flavour cuts through the heartiness of the dish. The pigeon and foie gras pithivier ($388) is a showstopper: the moist, flavourful gamey interior is enveloped by a warm, buttery crust. A very filling yet highly addictive dish. Another new dish to try is the squid carbonara with marinated Japanese egg yolk ($168), and for dessert, mandarin segments with charcoal crispy roll and black sesame ($128).

Upper Modern Bistro
6-14 Upper Station Street, Sheung Wan
Tel: 2517 0977

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