Say No More. We’re on our way to Central Harbourfront, where Ho Yuen Express’ food truck will be stationed from now until March 19, 12.30pm to 8.30pm daily. The deep-fried, single-boned chicken wings with ultra crispy skin are marinated in special homemade sauce and seasoned generously with garlic powder, and they are going for only $1 each (minimum eight pieces and maximum 16 pieces per order).
Other Hong Kong- and Chiuchow-style snacks and drinks are also sold at the food truck, including beef brisket noodles ($48), seafood French toast ($20), the signature super grilled squid ($68), and a specially concocted iced lemon tea ($28).
Ho Yuen Express will be relocating to Wan Chai’s Bauhinia Square from March 21 to April 21, then moving to Ocean Park between April 4 to 16 where they will entice gastronomes with a limited edition deep-fried truffle wonton.