March Giveaways

Merry March! This month, we’re giving away FOUR amazing prizes, including a dinner for two at the hot new pasta bar Pici, a deluxe hamper with Ibérico ham, a must-have wine gadget, and a delightful brunch for two at Skye. Simply subscribe to our newsletter and answer a simple question for a chance to win!

1. Reserva Ibérica Deluxe Spanish Experience Hamper

Seven packs of 100 per cent free-range and acorn-fed Ibérico ham in a range of cuts from shoulder to loin, some aged up to 57 months, plus pairings of olive oil, tortilla and a bottle of 2011 Privat Laietá.

Contest ends midnight of March 23, 2017.



2. Coravin Model 1 Wine System

You’ve seen them everywhere, now you can have your own. Designed for those who don’t finish a bottle of wine in one evening (unlikely, we know), Coravin’s latest Model 1 Wine System allows drinkers to enjoy a glass or two without uncorking the bottle.

Contest ends midnight of March 23, 2017.


3. Dinner for two at Pici

One of the hottest openings of the year, Pici is Pirata Group’s neighbourhood pasta bar on St Francis Street. Head chef Andrew Viglione will craft a special dinner for two, including starters, fresh pasta, dessert and a bottle of Amarone Tedeschi red wine. Valid until April 30.

Contest ends midnight of March 23, 2017.


4. Sunday brunch for two at Skye

Skye, The Park Lane Hotel, A Pullman Hotel’s rooftop bar and restaurant’s brunch menu includes two appetisers, a choice of main and unlimited desserts from their signature trolley, plus free-flow Champagne Perrier-Jouët Grand Brut NV, soft drinks and fresh juice. Also included is a breathtaking panoramic view of Victoria Harbour.

Contest ends midnight of March 23, 2017.


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