A-ham! Who is Serving the Best Pig Dish in Hong Kong?

We’re about to find out. Hosted by The Forks & Spoons, Deliveroo and yours truly, the “Tribute to Pigs” event sees the likes of Rhoda, 22 Ships, Catalunya, TV chef Hilda Leung, La Paloma and more competing for the crown of the best pig dish in town. Each dish will be judged on its creativity, taste, appearance and texture, and Crave (that’s us!) will be on the judging panel to sniff out our faves.

Stay tuned to find out which restaurant will be bringing home the bacon. For now, take a look at the pig dishes below to see which of those tickle your fancy! Dishes will be available at respective restaurants from November 16 to 23.

22 Ships
Pig Head, Apple, Gribiche

Suckling Pig Tapa
Suckling pig from Spain, lemon purée, broccoli and beef au jus


The Fat Pig by Tom Aikens
Pork “Merguez” Sausage, Bread and Onions
Pork and lamb sausage seasoned with Levantine spices, fried onions and toasted sourdough

TV Chef – Hilda Leung
Shredded Iberico Pork Pluma With Homemade Liver Pate, Kimchi Jam & Spring Onion Sauce on Baguette Toast
Price N/A

La Paloma
Cochinillo Con Papas Arrugadas y Mojo Picon
Marinated and roasted suckling pig sandwich, Canary Island salted potatoes and traditional spicy sauce

Linguini Fini
Crispy “Nose to Tail” Terrine, Pigs Ear Bacon and “nduja”

Porchetta Sandwich
Home-made focaccia, Porchetta di Ariccia, celery root mayo, gorgonzola cheese

Iberico Pork Belly Karaage with Salted Plum Ketchup

Meatballs and Pig Skin Spaghetti

Tak Lung
Stir-fry Local Black Pork in Golden Nest

Okinawa Pork Knuckle
Pig trotters, soy sauce, sugar, ginger, pineapple, sea grapes

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